报告题目：Potential Uses of Canola and Rapeseed Meal

报告专家：吴建平 教授

单位：University of Alberta, Canada

报告时间：2024年5月14日（星期二）上午9：30 ~ 11：30

地点：新葡萄8883官网AMG一楼“大创中心”

欢迎各位老师、同学踊跃参加!

专家简介：

吴建平，加拿大阿尔伯塔大学农业、食品和营养科学系终身教授，是世界权威的食品蛋白质专家，主要从事食品蛋白质的生物加工与健康及蛋白质可持续性的研究，已发表280余篇原创性文章，编辑出版学术专著3部，撰写专业书籍16章，多次受邀在学术机构或行业研讨会上演讲。获美国食品技术学会IFT杰出成就奖、美国食品科学技术学会IFT Fellow、美国化学学会ACS农业和食品化学分会Fellow、美国油脂化学家学会AOCS Fellow等。吴教授先后担任国际学术期刊Food Reviews International主编、Journal of Functional Foods、Food Science and Human Wellness、Journal of the Science of Food and Agriculture副主编等。

Dr. Jianping Wu is a full professor in University of Alberta and division director of Faculty of Agricultural, Life and Environmental Science. His primary research interest is to understand the links between egg and health, and further process egg into value-added functional foods/nutraceuticals. More specifically, his research focuses on protein/bioactive peptide preparation, purification, characterization, and bioactivity evaluation using chemical methods, cell culture and animal models. Research on developing protein-based biomaterials from agriculture by-products and wastes is another area of interest.